Gluten Free Steak on Lettuce
A perfect lunch or dinner or snack – your choice. Lots of green lettuce topped with strips of steak doused with a tangy oil & vinegar dressing or a Ranch or Creamy Italian. Can’t beat it and you’re sure to be asked for it again, and again.
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Gluten Free Spaghetti & Meatballs
Pasta, in one form or another, is a staple for us and we couldn’t do without. From pastas with tomato sauce, white sauce or simply spreading it with butter and sprinkling grated cheese, a dish of pasta provides a tasty, nutritious and filling meal so if not already, add pasta to your list of must-haves. (If you plan to prepare this recipe its important to note that it uses Homemade spaghetti sauce and Homemade Meatballs but not having that, you could substitute using a commercial sauce, and another meat.)
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Gluten Free Stuffed Mushrooms
We didn’t know how well these would be accepted but they fast became a friend of the family. There’s an endless variety of ingredients you can use – by adding shrimp, chopped steak, bacon, different vegetables, etc. and we do just that just about every time, but here are the basics.
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Gluten Free Ravioli with Sausage
Gluten free Cheese ravioli with sausages & peppers? You’d think you’re in the heart of Bologna instead of in your own kitchen. We buy frozen cheese stuffed ravioli from Dietary Specialists who ship contents on dry ice and their packaging is excellent as are their ravioli. This recipe is a treat so sit back with a glass of wine or your favorite beverage and enjoy! Continue reading “Gluten Free Ravioli with Sausage”
Gluten Free Mozzarella & Tomato Salad
Fresh Mozzarella with fresh tomatoes? What a treat. You can do all kinds of things with this base recipe by adding slices of ham or salami or black olives or whatever comes to mind. It is a refreshing salad and very much enjoyed Continue reading “Gluten Free Mozzarella & Tomato Salad”