- 1/2 cup melted butter
- 4 ounces melted german chocolate
- 1 cup organic sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup Pamela’s Baking & Pancake Mix
Preheat oven to 350°. Melt chocolate and butter in microwave or double boiler. Add eggs, vanilla, sugar, and beat. Add baking mix and combine. Add nuts or chocolate chips if you desire. Bake in a lightly greased 8-inch square pan for 20 to 25 minutes, done when a toothpick inserted comes out with crumbs.