Gluten Free Spaghetti & Meatballs
Pasta, in one form or another, is a staple for us and we couldn’t do without. From pastas with tomato sauce, white sauce or simply spreading it with butter and sprinkling grated cheese, a dish of pasta provides a tasty, nutritious and filling meal so if not already, add pasta to your list of must-haves. (If you plan to prepare this recipe its important to note that it uses Homemade spaghetti sauce and Homemade Meatballs but not having that, you could substitute using a commercial sauce, and another meat.)
20 minutes for pasta. Sauce and meatballs will be frozen & defrosted
2 cups of Ziti or pound spaghetti
1 8oz container of frozen HomeMade Spaghetti Sauce
4 frozen HomeMade Meatballs
Salt to taste
In a 3 quart pot w/lid add 2 qts cold water and bring to a boil.
At the same time, add the frozen spaghetti sauce and frozen meatballs to a small pan and defrost under low heat. (Add 2 ounces cold water to the pan which will initially prevent the sauce from burning.)
Occasionally, as these are defrosting, carefully stir the contents.
Add the pasta to the boiling water separating to prevent from sticking together.
When pasta is cooked and sauce and meatballs defrosted and hot, either mix everything together or serve separately as some people prefer one way or the other.